Holige (Obbattu) Recipe

Ingredients :

Chana Dal or Toor Dal - 1 Cup
Jaggery - 1 Cup
Cardamom powder - 1/2 tbs
Water - 1 1/2 Cup

For Dough :

All Purpose Flour - 2 cups
Coarse Sooji - 3 tbs
Water - To make a fine dough

Preparation :

Make a dough by mixing All Purpose Flour ,coarse sooji and water.Set it aside for an hour.

Pressure cook the dal with water for 3 whistles.

Now drain the excess water from the dal and mix jaggery to it.

Next cook it on low flame till the jaggery is dissolved,now cool it and grind to a fine paste.

Now mix cardamom powder and keep aside.
Take Small amount of dough and roll a little,then take a ball size of the dal paste and stuff it inside the dough.

Next close the opposite edges and roll it with oil or all purpose flour.Then roast it by spraying oil till it turns golden brown.

Holige (Obbattu) is ready to serve with ghee when hot.

Number Of Holige - 8