Crispy Spinach Pakora (Palak Bajji)

Ingredients :

Spinach (Chopped) - 1/2 bunch
Salt - To Taste
Chickpea flour (Besan flour) - 6 tbs or as needed
Rice flour - 2 tbs
Cooking soda - A pinch
Ajwain - 1/4 tbs
Red Chilli powder - 1/2 tbs

Preparation :

Mix chopped spinach and salt and set aside for 5 minutes.

The spinach leaves water,now mix besan flour,rice flour,red chilli powder,cooking soda,ajwain. Don't add water..

Now mix it well to form a medium consistency..Then heat oil on medium flame and take a spoonful of batter and dip it in oil and fry till golden brown.

Spinach pakora's are ready to serve..