Spicy Shankarpali / Khara Shankarpali

Ingredients :

All purpose flour (Maida) - 2 cups
Rice flour - 2 tbs (Optional)
Red Chilli powder - 3 tbs
Sesame seeds - 2 tbs
Ajwain - 1/2 tbs
Ghee - 1 1/2 tbs
Salt - To Taste
Oil - For frying
Cooking soda - A pinch

Preparation :

Mix all the above ingredients with water and knead it into a fine dough like chapathi dough consistency.Now cover it with a lid and set aside for 20 minutes..

Now take a ball size of dough and roll it flat by applying rice flour or chapathi flour.Then cut it into square shapes as shown below..

Next fry these squares in oil on a low flame until they are crispy.

Yum Yum Spicy Shankarpali's are ready to enjoy...