Ingredients :
Coconut pieces - 1/2 cup
Roasted Chana dal (Putana) - 5 tbs
Ginger - 1/2 inch
Green Chillies - 2
Lemon Juice - 1/4 tbs
Sugar - If needed
Salt - To Taste
For Seasoning :
Oil- 3 tbs
Mustard Seeds - 1/2 tbs
Cumin Seeds - 1/2 tbs
Cilantro leaves (Chopped) - To Garnish
Preparation :
Take a jar add coconut pieces,roasted chana dal,ginger,chillies,lemon juice,salt and grind it,then add water and make a fine paste.When done add the seasoning and mix it.
Coconut Chutney is ready to serve..Enjoy it with Dosa,Idli and Gundponglu..
Coconut pieces - 1/2 cup
Roasted Chana dal (Putana) - 5 tbs
Ginger - 1/2 inch
Green Chillies - 2
Lemon Juice - 1/4 tbs
Sugar - If needed
Salt - To Taste
Oil- 3 tbs
Mustard Seeds - 1/2 tbs
Cumin Seeds - 1/2 tbs
Cilantro leaves (Chopped) - To Garnish
Take a jar add coconut pieces,roasted chana dal,ginger,chillies,lemon juice,salt and grind it,then add water and make a fine paste.When done add the seasoning and mix it.
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