Bell Pepper(Capsicum) Chutney

Ingredients :

Bell peppers(Chopped)-2
Onions(chopped)-1 cup
Tomatoes(Chopped)-1/2 cup
Garlic cloves(Chopped)-2
Cumin seeds-1/2 tbs
Green Chillies-3
Tamarind paste-1/4 tbs
Sugar-1/2 tbs
Salt-As required
Peanuts-3-4 tbs

For Seasoning :

Oil-4 tbs
Mustard seeds-1/2 tbs
Cumin seeds-1/2 tbs
Hing(Asafoetida)-A pinch
Cilantro leaves(Chopped)
Curry leaves(Chopped)

Preparation:

Take a pan,add 2 tbs of oil,cumin seeds,chopped garlic,Chillies,onions and fry them all till the onions turn golden brown.Later,add tomatoes,chopped capsicum and fry till they are cooked.Now add peanuts and fry for some more time,and when done keep it aside to cool.

When it is cooled grind it by adding tamarind paste,salt and sugar.Now add the seasoning and serve it.


**Note**  Make sure not to add water.