Maddur Vada

Ingredients :

All purpose flour (Maida) - 1 cup
Course sooji - 1/2 cup
Rice flour - 3 tbs
Green chilli paste / red chilli powder - 1/2 tbs
Cumin seeds - 1/4 tbs
Sesame seeds - 1 tbs
Ajwain - 1/4 tbs
Salt - To taste
Cooking soda - A pinch
Ginger-garlic paste - 1/4 tbs
Onions (Finely Chopped) - 1 big size
Cilantro leaves (Chopped) - To garnish
Oil - For frying

Preparation :

1) Take a bowl and add all the above ingredients.

2) Now make a fine dough by adding water little by little.

3) Set this dough aside for 15-20 minutes.Then take a small ball size dough and pat it to medium thickness by applying oil.

4) Heat oil on a medium flame and dip the patted dough and fry till they turn golden brown.

Maddur Vada's are ready to serve when hot and crispy..You can serve this with coconut chutney.

Number of Vada's - 15