Spring Onion Curry with Moong Dal

Ingredients :

Spring Onions (Chopped) - 2 Bunches
Split yellow moong dal (Soaked for 1 hr and drained) - 2 cups
Tomatoes (Chopped) - 2 tomatoes
Ginger - Garlic paste - 1 tbs
Red Chilli powder - 1 tbs
Salt - To taste
Mustard Seeds - 1/2 tbs
Cumin Seeds - 1/2 tbs
Garam Masala - 1/4 tbs
Turmeric powder - 1/2 tbs
Asafoetida (Hing) - A pinch

Preparation :

Take a pan,add 2 tbs oil, mustard seeds and let them pop..When popped add cumin seeds,soaked moong dal and fry for 5 minutes on low flame.Now add turmeric powder,Asafoetida,tomatoes and cook by closing the lid till the tomatoes are cooked and smashed.Then,add spring onions,salt,red chilli powder,garam masala and cook well.Add water if needed..

Spring Onion curry is ready to serve with Roti,Rice and Chapathi...