Ingredients :
Sabudana-2 cups
Rice flour-1/2 cup
Butter milk-4 table spoon
Green chilli-3
Ginger-Garlic paste-1/2 tbs spoon
Cumin seeds-1/2 tbs spoon
Salt-as required
Onions(Finely Chopped)-1/2 cup
Preparation :
Soak Sabudana for 6hrs in water and buttermilk....Now,make a fine paste of green chillies,cumin seeds and salt.
When the sabudana are ready,smash them and add rice flour, grinded paste,onions and salt...Also,add required amount of water to make it like a Dosa batter consistency
Take a small amount of batter and spread it like a dosa on the pan in a medium flame.Pour oil with a table spoon evenly on the talipatt and close it with a lid...After sometime turn it on the other side and roast.
Now Sabudana Talipatt is ready to serve
Its very tasty when hot....
It is good if served with coconut chutney.
Sabudana-2 cups
Rice flour-1/2 cup
Butter milk-4 table spoon
Green chilli-3
Ginger-Garlic paste-1/2 tbs spoon
Cumin seeds-1/2 tbs spoon
Salt-as required
Onions(Finely Chopped)-1/2 cup
Preparation :
Soak Sabudana for 6hrs in water and buttermilk....Now,make a fine paste of green chillies,cumin seeds and salt.
When the sabudana are ready,smash them and add rice flour, grinded paste,onions and salt...Also,add required amount of water to make it like a Dosa batter consistency
Take a small amount of batter and spread it like a dosa on the pan in a medium flame.Pour oil with a table spoon evenly on the talipatt and close it with a lid...After sometime turn it on the other side and roast.
Now Sabudana Talipatt is ready to serve
Its very tasty when hot....
It is good if served with coconut chutney.
No comments:
Post a Comment