Cabbage Chutney

Ingredients :

Cabbage(Chopped)-2 cups
Onions(Chopped)-1/2 cup
Tomato(Chopped)-1 tomato
Garlic(Cut)-2 cloves
Green chillies-3
Cumin seeds-1/2 tbs
Tamarind paste-1/4 tbs
Turmeric powder-1/2 tbs
Peanuts or roasted peanut powder-3 tbs
Sugar-1/2 tbs
Salt-To taste


For Seasoning :

Oil-4tbs
Mustard seeds-1 tbs
Cumin seeds-1 tbs
Chopped Cilantro and curry leaves-To garnish

Preparation :

Take a pan,Add Oil,chopped garlic,green chillies,chopped onions and fry till onions turn golden brown .Now,add chopped cabbage and fry on medium flame till all the water in the cabbage evaporates.Then,add tomatoes and fry till the tomatoes are cooked and cool it.

When it is cooled grind it by adding tamarind paste,sugar and salt.If you are using tamarind piece then add it while frying.Now Garnish the chutney with the seasoning.
You can refrigerate it and use till a week.
It serves good with Chapathi,Dosa and also rice.


Make Sure not to add water.