Saturday, March 23, 2013

Crispy French fries (Finger Chips)

Ingredients :

Russet Potatoes(Cut Lengthwise) - 4
Salt - 1/2 tbs

For Batter :

Rice Flour - 6 tbs
Course Sooji (Bombay Rava) - 3 tbs
Red Chilli Powder - 1/4 tbs
Ginger-Garlic Paste - 1/4 tbs
Salt - To Taste





Preparation :

Soak cut potatoes in Salt for 10 minutes.On the other side prepare the batter to medium consistency.Now dip the potatoes in the batter and fry till they turn golden brown in color on a medium flame. When done serve with Tomato Ketchup..

Number of Servings - 4




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2 comments:

  1. anushree potdarMarch 23, 2013 at 8:27 PM

    is there an alternative ingredient for making the batter ?

    ReplyDelete
    Replies
    1. UnknownMarch 23, 2013 at 9:30 PM

      You can use Corn flour instead of rice flour..

      Delete

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