Masala Buttermilk/Masala Majjige

Ingredients :

Curd (Yogurt)-1 cup
Water-1/2 cup
Ginger-1/2 inch
Garlic Cloves-2
Cilantro Leaves-As needed
Cumin Seeds-1/4 tbs
Salt- To Taste

For Seasoning :

Oil-2 tbs
Cumin Seeds-1/2 tbs
Mustard Seeds-1/4 tbs
Asafoetida (Hing)-A pinch
Curry Leaves(Chopped)- 5 leaves
Cilantro Leaves-To Garnish

Preparation :

Grind Ginger,Garlic,Cumin Seeds and Cilantro leaves to a fine paste.Now blend the curd into buttermilk by adding enough amount of water and when done mix the grinded paste,salt,seasoning and serve..

It is very rich and nutritious during summer and also easy to prepare..

Number of serving-2