Ingredients :
Ridge Gourd (Cut into pieces) - 1 Ridge gourd
Onions (Chopped) - 1/2 medium size
Tomato (Chopped) - 1 medium size
Green Chillies (Chopped) - 2 Chillies
Garlic Cloves (Chopped) - 1 clove
Peanuts - 5 tbs
Tamarind Paste - 1/4 tbs
Salt - To Taste
Sugar - 1/2 tbs
For Seasoning :
Mustard Seeds - 1/2 tbs
Cumin Seeds (Jeera) - 1/2 tbs
Turmeric powder - 1/4 tbs
Cilantro Leaves and Curry Leaves - To Garnish
Preparation :
Take a pan add 2 tbs Oil,Chillies,Chopped Garlic,Onions and fry till the onions turn golden brown.Now add Cut Ridge Gourd,Tomatoes,peanuts and fry till the tomatoes are cooked and smashed.
When done cool it and grind it into a fine paste by adding Tamarind Paste,Salt and Sugar.Make sure not to add water while grinding.When grinded add the seasoning and mix well.
Ridge Gourd (Heerekai) Chutney is ready to serve.
Ridge Gourd (Cut into pieces) - 1 Ridge gourd
Onions (Chopped) - 1/2 medium size
Tomato (Chopped) - 1 medium size
Green Chillies (Chopped) - 2 Chillies
Garlic Cloves (Chopped) - 1 clove
Peanuts - 5 tbs
Tamarind Paste - 1/4 tbs
Salt - To Taste
Sugar - 1/2 tbs
Mustard Seeds - 1/2 tbs
Cumin Seeds (Jeera) - 1/2 tbs
Turmeric powder - 1/4 tbs
Cilantro Leaves and Curry Leaves - To Garnish
Take a pan add 2 tbs Oil,Chillies,Chopped Garlic,Onions and fry till the onions turn golden brown.Now add Cut Ridge Gourd,Tomatoes,peanuts and fry till the tomatoes are cooked and smashed.
When done cool it and grind it into a fine paste by adding Tamarind Paste,Salt and Sugar.Make sure not to add water while grinding.When grinded add the seasoning and mix well.
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